My Ground Beef Is Brown on the Outside
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Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more. If you accept beef in your fridge and yous're not sure if it's still good to use, you can check in a few easy ways to see if information technology's spoiled. Merely call back never to consume meat that'due south gone bad!
Signs That Ground Beef is Bad
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1
Cheque to see if it has turned a dull brown or grey. [ane] Fresh beef will be bright ruby-red in color, only it may have a few brown spots in the center since ground beefiness is taken from dissimilar parts of the cow. Your ground beef volition plow more grey the longer you keep it. If all of your beef is grey rather than ruby or brownish, it's all-time to throw it away.[2]
- Prepackaged footing beef develops a brown color on the within considering oxygen is not able to reach the centre.[3]
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2
Smell the beef to run into if you detect a sour olfactory property. [4] Fresh beefiness will have a slight scent, only beef starting to go bad volition aroma rotten or sour. The smell is produced from gases made by some of the leaner on your beef. If at that place is a strong smell, avoid eating it.[5]
- Many leaner that cause food-borne illnesses like salmonella cannot exist smelled and tin can be constitute on fresh beef. E'er cook the beef thoroughly to impale bacteria. If yous don't feel comfortable eating the beefiness, throw it away.
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Touch the meat to see if it feels slimy. Squeeze the meat in your fingers to experience its consistency. Fresh meat should break apart in your hands easily and separate into chunks. If the meat is viscous or has a slimy texture, it has most probable gone bad.[6]
- Always wash your hands before and subsequently you lot handle raw beef so you don't spread bacteria or contaminate surfaces.
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4
Check the sell-by date on the packaging. Raw ground beef is prophylactic to employ only 1 or 2 days subsequently the recommended sell-by date. Check the calendar to determine how many days have passed since yous bought it and throw it abroad if it'due south old.[7]
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Shop uncooked basis beef in the refrigerator at or below 40 °F (iv °C). If yous program to melt the beef before long, store it in your fridge. Beef left out at room temperature will kickoff to harbor harmful leaner colonies within 2 hours. Never leave meat out for longer than 2 hours at room temperature, or for more than ane hr if it is above 90 °F (32 °C).
- If y'all don't program to cook your beef right away, freeze it.
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2
Cook the beefiness within ii days of the sell-by appointment. If the beefiness has been in a refrigerator the whole time, it will stay fresh and safe to use upwardly to 2 days afterward the date listed on the packaging. Make sure you utilise the beefiness soon after you buy information technology so it doesn't go to waste.[8]
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Keep raw beefiness in the freezer for up to 4 months. Proceed the beef in freezer-prophylactic plastic bags and label them with the sell-by appointment listed on the packaging. Squeeze all the air out of the bag before sealing it to conserve freezer space.[9]
- You may start to detect white freezer spots on the beef afterwards a few months. These areas can be cut off if there are only a few. Otherwise, throw the meat away.
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Thaw the beef in the fridge or in a sink filled with common cold h2o. Transfer the frozen beef to the refrigerator 1 to 2 days earlier you program to use it so it has time to completely thaw. If y'all desire to thaw the meat in the sink, fill your sink with common cold h2o and submerge the beefiness. Change the water every thirty minutes until it'southward completely thawed.[10]
- Beef thawed with water needs to be cooked right away.
- Never leave the meat to thaw at room temperature.
- Beef can be thawed in the microwave only it needs to exist cooked right after it's finished thawing to avoid any contamination.
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Cook basis beefiness to 160 °F (71 °C) earlier storing or eating information technology. The only way to impale the natural bacteria in your beef is to melt it entirely. Use a meat thermometer to check the internal temperature of the meat while yous're cooking it.[11]
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Store cooked ground beef in the refrigerator or freezer. Cooked footing beef can exist safely stored in the fridge for 7 days before it starts to spoil. It can also be stored for upward to viii months in the freezer. Be certain to store information technology in an air-tight container!
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Add New Question
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Question
Froze 2lbs of basis beef on third day of refrigeration. It turned night brown when thawed in fridge. Is it bad?
This answer was written by ane of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Check the odor and texture of your ground beef. It does change color every bit it gets older, but if it doesn't smell or feel slimy, it should still be okay.
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Question
Tin can I melt footing beef that sat in the fridge for an unknown amount of fourth dimension?
This answer was written by 1 of our trained squad of researchers who validated it for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Respond
Throw it away if you aren't sure when the sell-past engagement was. It may have gone bad.
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Question
Is my ground beef safe to swallow the next twenty-four hour period if I defrosted information technology in the package in h2o all day and put it in the refrigerator for overnight?
This reply was written by i of our trained team of researchers who validated it for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Respond
Basis beef should be cooked immediately after you thaw it in water. Otherwise, bacteria could form.
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Question
I packed my hamburgers in divide freezer bags and left them on the counter for vi hours in 74 degree weather. Can I freeze them now?
This respond was written by ane of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Reply
You lot shouldn't refreeze them since they probably adult bacteria while they were thawing at room temperature. Always thaw your beefiness in the refrigerator or in a sink with common cold h2o.
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Question
What would cause meat to gustatory modality sour subsequently it has been frozen?
This respond was written by one of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
The longer you go on nutrient in the freezer, the more likely it is to develop freezer spots that could aspect to the season.
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Question
Is information technology safe to cook and eat beef that has turned brown? It has been frozen and thawed.
This reply was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Meat will turn brownish over time. Check to see if it smells or has a slimy texture.
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Question
Tin can I eddy my ground beef if I am non sure it is bad?
This answer was written past i of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Reply
When in doubt, throw the beef abroad. It is only skillful to use up to two days after the sell-by engagement if it'south been in your refrigerator.
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Question
I bought five lbs. of hamburger at Grocery Outlet and froze it immediately. Sour tasting, strange clear colored juice came out when frying. What happened?
DividedGuitarist
Customs Reply
Your beef may have been freezer burned or information technology was expired when you bought information technology and you had never noticed information technology. The clear colored juice may accept been a watery mixture that leached out while cooking.
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Question
If beef smells slightly off, will cooking it thoroughly relieve information technology?
No, it will not. The issue with nutrient poisoning is that whatever baddies are in the meat have left behind toxins - that'south one reason it's called nutrient poisoning and non food. If the beef has gone off, and then you tin can't cook it to save it, information technology must be disposed of.
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Question
If I feed my dog footing beef that was left out 2 days, will it hurt him?
Yes, it is likely to hurt him, just as information technology would a human.
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Video
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Proceed cold foods below 40 °F (four °C) and hot foods above 140 °F (threescore °C). Anything in between these two ranges is in the "Danger Zone" and will starting time to develop leaner.
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Launder your easily afterward handling raw beef so you lot don't contaminate other surfaces.
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Always cook beef to an internal temperature of 160 °F (71 °C).
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Article Summary X
If you're not sure whether your ground beef is still skillful, lean close and smell information technology. If the meat smells sour or unpleasant, it'southward probably bad and you should discard information technology. If information technology seems okay, utilise your fingers to test the texture. Meat that has turned bad volition feel mucilaginous, tacky, or slimy and should be thrown out. You can too employ the color of the meat as a guideline. Ground beef that is dark-brown or gray is still prophylactic to swallow, merely if it is turning green, you should throw it abroad. Read on for tips on storing footing beef to continue it from spoiling!
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