How Long Does It Take to Roast Baby Dutch Yellow Potatoes

Intermediate (Lesson 1)

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Speaking.

Warm-up! Food: fuel or pleasure? What kind of nutrient or dishes practice you lot associate with these countries?

The United states

China

France

Italy

Japan

Mexico

Reading.

Read the interviews with Alice and Jacqueline. Match the questions with their answers (put numbers of questions in the gaps). Which of the women has the healthier diet?

 We talk to women around the globe about their relationship with food.

1. Is food a pleasure for you?
2. What do you normally swallow in a typical day?
3.  Do you always cook?
4. Practice you lot e'er swallow 'unhealthy' food? How do you experience about information technology?
5. Are you trying to cut down on anything at the moment?
6. Are people'due south diets in your country getting meliorate or worse?

The United States. Alice Freeman is a lawyer from San Francisco.

A  I think people are trying to improve their diets, merely they're doing information technology the wrong manner, by post-obit diets like the Atkins diet. Personally, I don't think information technology's very healthy to cut out unabridged groups of foods like carbohydrates.
B  Not very ofttimes. I don't have the time or talent to cook total meals. I commonly heat upwardly a frozen repast or club a takeaway.
C   Sometimes I become fast food for tiffin. I have to admit that I dearest French chips. I feel terrible about it afterwards, merely I don't practice it very often.
D I commonly have a bowl of cereal or toast for breakfast. For lunch I eat at a restaurant near my office. I adopt Japanese or Indian food. I ordinarily eat rice with fish and vegetables, soup or sushi. I don't eat meat, only I consume a lot of fish. In the evening, I simply have something light at home.
E  I am trying to cut down on the amount of fat I eat. I'm also trying to eat more wholemeal bread.
F  Not actually. I relish certain kinds of nutrient, just well-nigh meals are just fuel to keep me going through the day.

France. Jacqueline Fabre is an Information technology consultant from Lyons.

A  Yes, I melt every evening for my family. I frequently make soup or traditional French dishes like 'boeuf bourgignon', which is a kind of beefiness and red vino stew, and and so we accept cheese and salad. It may seem a lot simply we don't consume big portions. What'southward important for me is quality, non quantity.
B   Yes, I'm trying to swallow less chocolate.
C   I retrieve people's diets are getting worse and worse. It'southward quite foreign because nosotros have a lot of data now near how bad fast food is for you. I'm afraid it'southward a trouble in a lot of European countries.
D Not at dwelling. I think most of the food I cook is healthy, just occasionally when I consume out I take something unhealthy, simply it doesn't worry me.
Eastward  Yeah, definitely. For me good meals with the family make me happy.
F  I'thou quite traditional and I have iii main meals a day. For breakfast, I like hot chocolate, and bread and butter with honey or jam. For lunch, I often eat in a restaurant with my colleagues. I ordinarily take vegetables and meat or fish but I love pasta and rice too. In the afternoon, I have fruit with biscuits or a slice of chocolate. In the evening, I have a proper repast with my family.

Vocabulary.

Friction match the words from the text with their definitions.

wholemeal oestrus upwardslove   fat portions

eat out accept away dishsoup cutting down onstew

1. to have a meal in a restaurant, not at home
2. a sweet food made by bees, which people frequently eat on bread
3. the quantity you lot eat of a kind of food during a repast
4. to make cold food hot
5. food yous buy from a restaurant to eat at home
6. food from animals or plants used for cooking, e.g. oil, butter, etc.
7. food prepared in a item fashion, due east.g. sushi, lasagne, etc.
8. made from brown flour
9. a liquid food, often made of vegetables, e.chiliad. tomatoes, onions
10. meal cooked for a long fourth dimension in liquid, usually with vegetables
11. to consume less of something, to reduce

Grammar

Correct the mistakes in the sentences.

1. They have always breakfast in bed on a Sun morning.
2. She tin can't come to the phone now. She has a shower.
3. Nosotros are needing an answer from yous earlier Wednesday.
4. I'1000 studing a lot now considering I have exams side by side week.
5. She don't consume meat at all.
6. They e'er are late.
7. Do you get out tonight?
8. She has cutting down on sweets and gets thinner and thinner.
9. Are you going to the park this afternoon? — I don't know. It'southward depending on the weather.

Vocabulary Practice.

Food and restaurants. Put the words in the correct categories.

Sausages, prawns, beans, lettuce, strawberries, duck, peaches, salmon

meat	Fish/seafood	fruit	vegetables

Vocabulary Practice.

Food adjectives. Complete the gaps with the following words:

fresh, frozen, home-made, depression-fatty, raw, spicy, sweet, takeaway

1. I honey my mum's cooking.   nutrient is always the all-time.
2. Indian nutrient like back-scratch is very .
3. Sushi is fabricated with   fish.
4. Food which is kept very cold is .
5. nutrient is food you buy at a restaurant and take habitation to eat.
6. People on a diet oftentimes try to consume  nutrient.
7. These eggs are  , I bought them today.
8. This tea's very  . You've put as well much sugar in it!

Speaking.

Can you lot call up of … ?

ONE carmine fruit, ONE yellow fruit Anegreen fruit

TWO things that a strict vegetarian doesn't eat

THREE kinds of food which are fabricated from milk

Four things people have for breakfast

5 things people eat between meals

6 vegetables y'all tin can put in a salad

Vii things which are commonly on a table in a restaurant

Grammar Practice.

Complete the sentences with the present elementary or continuous from the verbs in brackets. Use full forms of to exist.

1. She   to the gym three times a calendar week. (go)
2. He  at home today. (work)
3. yous usually  late? (go up)
4. They  usually a large meal in the evening. (not take)
5. What you lot  tonight? (practice)
6. I going out to restaurants. (beloved)
7. I can`t play tennis this weekend: I  to the mountains with my family. (go)
8. She  depression fat products very often . (not buy)
9. Could you lot plough the music downwards, please? I  to watch TV. (endeavor)
10. I guilty when I eat chocolate. (experience)

Vocabulary Exercise.

Complete the sentences with a word from the list:

steak, meat, diet, take away, home-fabricated, raw, meal, chicken, spicy, frozen

1. His   is terrible : he eats too many sweet things.
2. Strict vegetarians don`t eat  or fish.
3. vegetables have more vitamins than when they are cooked.
4. I dearest  food simply I don`t have much time to cook.
5. She likes her  well done.
6. I`yard very busy so oftentimes simply purchase a  meal and oestrus it up in the microwave.
7. Our biggest of the day is usually lunch.
8. She doesn`t like Mexican nutrient because it is too  .
9. Our typical Sunday luncheon is roast  , I especially like the wings.
10. We often buy  food on Fridays — either Chinese or Indian food.

Watching.

 Watch the video and cheque if the sentences are true.

1. A customer had meal in a smoking hall.
2. He didn't potable vino.
3. The meal wasn't delicious.
4. The customer had a T-bone steak, medium rare.
5. There was no dessert in the restaurant.
6. The customer had coffee latte and an éclair.
7. The waitress got a tip from the customer.
8. The customer paid past cash.
9. The waitress recommended an ice-cream
10. The customer didn't like the restaurant.

Interpret into English and compose sentences with these words and phrases

1. стейк на косточке
2. десерт
3. счет
4. я могу порекомендовать
5. следуйте за мной
6. шоколадный эклер
7. вкусный
8. мне налить сейчас?
9. свежий яблочный пирог
10. конечно
11. сезонные овощи
12. картофель в мундире

SAVE ANSWERS Encounter You lot SOON!

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Source: https://fluenglish.com/uroki/intermediate-lessons/intermediate-lesson-1

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